Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Blended ripe avocado and chocolate protein powder whipped into a smooth mousse, finished with a crunch of golden toasted almonds.

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NUTRITION

527kcal
Protein
29.3g
Fat
31.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

100g Ripe Avocado

24g Chocolate Whey Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1/4 cup Sliced Almonds

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PREPARATION

  • 1

    Scoop the flesh of the ripe avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the container.

  • 3

    Blend on high speed for 1-2 minutes, scraping down the sides as needed, until the mixture is completely smooth and glossy.

  • 4

    Place a small dry skillet over medium-low heat and add the sliced almonds.

  • 5

    Toast the almonds for 3 to 5 minutes, tossing frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the chocolate pudding to a chilled bowl and top with the warm toasted almonds for immediate serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Blended ripe avocado and chocolate protein powder whipped into a smooth mousse, finished with a crunch of golden toasted almonds.

NUTRITION

527kcal
Protein
29.3g
Fat
31.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

100g Ripe Avocado

24g Chocolate Whey Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1/4 cup Sliced Almonds

PREPARATION

  • 1

    Scoop the flesh of the ripe avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the container.

  • 3

    Blend on high speed for 1-2 minutes, scraping down the sides as needed, until the mixture is completely smooth and glossy.

  • 4

    Place a small dry skillet over medium-low heat and add the sliced almonds.

  • 5

    Toast the almonds for 3 to 5 minutes, tossing frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the chocolate pudding to a chilled bowl and top with the warm toasted almonds for immediate serving.