Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

Air-fried chicken breast nuggets coated in almond flour and spices, served with oven-roasted sweet potato wedges and a touch of sea salt for a satisfyingly toasted crunch.

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NUTRITION

572kcal
Protein
30.7g
Fat
31.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Chicken Breast

200 grams Sweet Potato

1.5 tablespoons Avocado Oil

2 tablespoons Almond Flour

1 teaspoon Smoked Paprika

0.5 teaspoon Garlic Powder

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat your air fryer to 400°F and prepare a small baking tray if using an oven for the potatoes.

  • 2

    Slice the sweet potato into uniform wedges and toss them with half of the avocado oil and a pinch of sea salt.

  • 3

    Roast the sweet potato wedges in the air fryer or oven for 15-20 minutes until tender and slightly browned.

  • 4

    Cut the chicken breast into bite-sized pieces and pat them dry with a paper towel to ensure maximum crispiness.

  • 5

    In a shallow bowl, whisk together the almond flour, smoked paprika, and garlic powder.

  • 6

    Coat the chicken bites in the remaining avocado oil, then dredge them through the almond flour mixture until evenly covered.

  • 7

    Place the chicken bites in the air fryer basket in a single layer, ensuring they do not touch.

  • 8

    Air fry at 400°F for 8-10 minutes, flipping halfway through, until the coating is golden and the chicken is cooked through.

  • 9

    Serve the crispy chicken bites immediately alongside the roasted sweet potato wedges.

Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Breast Bites with Roasted Sweet Potato Wedges

Air-fried chicken breast nuggets coated in almond flour and spices, served with oven-roasted sweet potato wedges and a touch of sea salt for a satisfyingly toasted crunch.

NUTRITION

572kcal
Protein
30.7g
Fat
31.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Chicken Breast

200 grams Sweet Potato

1.5 tablespoons Avocado Oil

2 tablespoons Almond Flour

1 teaspoon Smoked Paprika

0.5 teaspoon Garlic Powder

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat your air fryer to 400°F and prepare a small baking tray if using an oven for the potatoes.

  • 2

    Slice the sweet potato into uniform wedges and toss them with half of the avocado oil and a pinch of sea salt.

  • 3

    Roast the sweet potato wedges in the air fryer or oven for 15-20 minutes until tender and slightly browned.

  • 4

    Cut the chicken breast into bite-sized pieces and pat them dry with a paper towel to ensure maximum crispiness.

  • 5

    In a shallow bowl, whisk together the almond flour, smoked paprika, and garlic powder.

  • 6

    Coat the chicken bites in the remaining avocado oil, then dredge them through the almond flour mixture until evenly covered.

  • 7

    Place the chicken bites in the air fryer basket in a single layer, ensuring they do not touch.

  • 8

    Air fry at 400°F for 8-10 minutes, flipping halfway through, until the coating is golden and the chicken is cooked through.

  • 9

    Serve the crispy chicken bites immediately alongside the roasted sweet potato wedges.