Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

339kcal
Protein
41.7g
Fat
10.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.

  • 2

    Spoon half of the protein-infused yogurt into a serving glass or small mason jar.

  • 3

    Top the yogurt layer with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.

  • 5

    Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

NUTRITION

339kcal
Protein
41.7g
Fat
10.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.2 tablespoons Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.

  • 2

    Spoon half of the protein-infused yogurt into a serving glass or small mason jar.

  • 3

    Top the yogurt layer with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.

  • 5

    Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.