YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.
Spoon half of the protein-infused yogurt into a serving glass or small mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries to create a second layer.
Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.