Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 75g Mixed Berries; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder combined into a light mousse, topped with fresh mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

41.7g

Fat

1.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

75g Mixed Berries

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Add the vanilla extract and whisk the mixture vigorously for two minutes until it becomes airy and light.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries for a fresh garnish.
7
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.