Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of garlic.

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NUTRITION

343kcal
Protein
41.6g
Fat
9.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

0.75 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the broccoli florets with a small amount of olive oil, salt, and pepper, then roast on a baking sheet until tender.

  • 3

    Season the chicken breast with the remaining olive oil, lemon juice, and garlic powder.

  • 4

    Grill the chicken on each side until the internal temperature reaches 165°F.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the sliced chicken and roasted broccoli.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of garlic.

NUTRITION

343kcal
Protein
41.6g
Fat
9.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

0.75 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Toss the broccoli florets with a small amount of olive oil, salt, and pepper, then roast on a baking sheet until tender.

  • 3

    Season the chicken breast with the remaining olive oil, lemon juice, and garlic powder.

  • 4

    Grill the chicken on each side until the internal temperature reaches 165°F.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the sliced chicken and roasted broccoli.