Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 2 teaspoons Creamy Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42g

Fat

8.6g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 teaspoons Creamy Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously for approximately 2 minutes until it reaches a light, mousse-like consistency.
4
Transfer the protein mousse into a serving glass or bowl.
5
Gently wash and pat dry the mixed berries, then arrange them over the top of the mousse.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries before serving.