Name: Baked Macaroni with Three Cheeses
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea macaroni; 1 cup Low-fat cottage cheese; 0.5 oz Sharp cheddar cheese; 2 tbsp Parmesan cheese; 0.5 cup Broccoli florets; 1 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Macaroni with Three Cheeses

Tender chickpea macaroni baked in a velvety three-cheese sauce made with protein-rich cottage cheese, sharp cheddar, and nutty parmesan for a comforting, golden-crusted finish.

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NUTRITION

Protein

48.4g

Fat

12.4g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea macaroni

1 cup Low-fat cottage cheese

0.5 oz Sharp cheddar cheese

2 tbsp Parmesan cheese

0.5 cup Broccoli florets

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat oven to 375°F.
2
Cook the chickpea macaroni in boiling salted water for 2 minutes less than the package instructions.
3
Add the broccoli florets to the pasta water during the last 2 minutes of cooking.
4
Blend the cottage cheese, garlic powder, sea salt, black pepper, and almond milk in a high-speed blender until silky smooth.
5
Drain the pasta and broccoli, return them to the pot, and stir in the blended sauce and half of the cheddar cheese.
6
Transfer the mixture to a small baking dish and top with the remaining cheddar, parmesan, and smoked paprika.
7
Bake for 15 minutes until the cheese is bubbly and the top has a delightful golden-brown crust.