YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and hemp hearts for a satisfying crunch.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Top the yogurt base with the mixed berries.
Sprinkle the chia seeds and hemp hearts over the top.
Serve immediately while chilled.