Name: Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber, sliced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, tossed with crisp mixed greens and juicy cherry tomatoes for a refreshing, vibrant crunch.

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NUTRITION

Protein

38.1g

Fat

18g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, combine the mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
5
In a small jar or bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing.
6
Once the chicken is cooked, let it rest for 3 minutes before slicing it into strips.
7
Top the salad with the grilled chicken strips and drizzle with the balsamic vinaigrette just before serving.