NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 tbsp cream cheese

2 tbsp plain Greek yogurt

1 slice turkey bacon

4 large jalapeño peppers

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeño peppers in half lengthwise and use a spoon to carefully scrape out the seeds and white membranes.

• 3

  Finely dice the turkey bacon slice.

• 4

  Heat the olive oil in a skillet over medium heat, then add the ground turkey and diced turkey bacon, cooking until the turkey is fully browned and the bacon is slightly crisp.

• 5

  In a medium mixing bowl, combine the cooked turkey and bacon with the cream cheese, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 6

  Spoon the turkey and cheese mixture into each jalapeño half, pressing down slightly to ensure they are well-filled.

• 7

  Arrange the stuffed peppers on the prepared baking sheet and bake for 15 to 18 minutes, or until the peppers are tender and the tops are golden brown and bubbling.

• 8

  Allow the poppers to cool for 5 minutes before serving to let the filling set.