Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.8g

Fat

8.3g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries, reserving the rest for a fresh topping.
4
Seal the container and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats and top with the remaining sun-ripened strawberries.