Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of turkey bacon cooked until perfectly crispy.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
34.2g
Fat
28.7g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until they are browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs, stirring gently and frequently with a spatula, until they are set but still moist and creamy.

  • 7

    Remove from heat and serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of turkey bacon cooked until perfectly crispy.

NUTRITION

427kcal
Protein
34.2g
Fat
28.7g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until they are browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs, stirring gently and frequently with a spatula, until they are set but still moist and creamy.

  • 7

    Remove from heat and serve the scramble immediately alongside the crispy turkey bacon.