YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.6 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is completely smooth.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries if necessary.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture to form the base layer.
Top the yogurt with half of the mixed berries and one tablespoon of the slivered almonds.
Repeat the layers with the remaining yogurt mixture, berries, and the final tablespoon of almonds.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.