Name: Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Silken Tofu; 1 scoop (32g) Chocolate Whey Protein Isolate; 1.1 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

Silken tofu and chocolate protein whipped into a creamy mousse, finished with a swirl of almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

40.5g

Fat

17.2g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

160g Silken Tofu

1 scoop (32g) Chocolate Whey Protein Isolate

1.1 tablespoons Almond Butter

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
3
Transfer the pudding into a serving bowl or glass jar.
4
Stir in the chia seeds and swirl the almond butter over the top with a spoon.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set before serving.