NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Nitrate-free bacon

0.5 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat the oven to 400°F (200°C).

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with the olive oil and a portion of the sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.

• 4

  While the potato bakes, cook the bacon slices in a skillet over medium heat until they reach a golden, crispy texture.

• 5

  Remove the bacon to drain on a paper towel, then chop it into small bits.

• 6

  In the same skillet, drain most of the fat and add the ground turkey, seasoning with the garlic powder and black pepper.

• 7

  Sauté the turkey until fully browned and cooked through, breaking it into small crumbles.

• 8

  Once the potato is done, slice it open lengthwise and fluff the interior with a fork.

• 9

  Layer the ground turkey inside the potato, followed by the shredded cheddar cheese, bacon bits, and a generous dollop of Greek yogurt.

• 10

  Garnish with freshly chopped chives and serve immediately.