Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 12g Vanilla Whey Protein Powder; 2 large Egg Whites; 1 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with whipped cottage cheese and vanilla, baked until set and topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

42.2g

Fat

6.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

12g Vanilla Whey Protein Powder

2 large Egg Whites

1 cup Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and line a small baking dish with parchment paper.
2
Combine cottage cheese, protein powder, egg whites, sweetener, and vanilla in a blender.
3
Process until the mixture is completely smooth and aerated.
4
Pour the batter into the prepared dish and bake for 25-30 minutes.
5
Remove from oven when the edges are set but the center still has a slight jiggle.
6
Chill in the refrigerator for at least 2 hours to allow the texture to firm up.
7
Top with fresh berries just before serving.