YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside roasted broccoli and finished with a bright, zesty squeeze of lemon.
INGREDIENTS
5.1 oz Chicken Breast
2 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill over medium-high heat.
Toss the broccoli florets with half of the olive oil and a pinch of salt on a large baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
Season the chicken breast evenly with garlic powder, salt, pepper, and the remaining olive oil.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 5 minutes before slicing.
Plate the chicken alongside the roasted broccoli and finish the entire dish with a fresh squeeze of lemon juice.