Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bitter-sweet and crunchy cacao nibs.

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NUTRITION

248kcal
Protein
36.9g
Fat
5.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Raw Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Whisk the ingredients together vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 4

    Transfer the pudding into a small serving dish and place it in the refrigerator for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, top the pudding with the raw cacao nibs for a satisfying textural contrast.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bitter-sweet and crunchy cacao nibs.

NUTRITION

248kcal
Protein
36.9g
Fat
5.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Raw Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Whisk the ingredients together vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 4

    Transfer the pudding into a small serving dish and place it in the refrigerator for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, top the pudding with the raw cacao nibs for a satisfying textural contrast.