YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a velvety, cookie-dough-inspired treat that satisfies every craving.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1 scoops vanilla protein powder
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, ground cinnamon, and sea salt to the wet ingredients.
Mix thoroughly with a spatula until a thick, dough-like consistency forms and no dry pockets of powder remain.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 round bites and place them on a parchment-lined plate.
Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.