YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Garnish the top with sliced almonds and chia seeds for a satisfying toasted crunch.