YOUR SOLIN GENERATED RECIPE
Herb-Seared Turkey Cutlets with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey cutlets seasoned with fresh rosemary and thyme, served with a velvety sweet potato mash and crisp-tender steamed green beans.
INGREDIENTS
6 ounces Turkey Breast Cutlets
180 grams Sweet Potato
100 grams Green Beans
30 grams Avocado
1 teaspoon Olive Oil
1/2 teaspoon Dried Rosemary
Salt and black pepper to taste
PREPARATION
Peel and cube the sweet potato, then boil in a pot of water until tender, about 10-12 minutes.
Place the green beans in a steamer basket over boiling water and steam until bright green and crisp-tender, about 5-7 minutes.
Pat the turkey cutlets dry with a paper towel and season both sides with dried rosemary, salt, and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the turkey cutlets for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F.
Drain the sweet potatoes and mash them until smooth, incorporating a tablespoon of the cooking water if needed for a creamy texture.
Serve the seared turkey alongside the sweet potato mash and steamed green beans, garnishing with fresh avocado slices.