YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Sliced Almonds
Creamy full-fat Greek yogurt layered with plump blueberries and fiber-rich chia seeds, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Full-Fat Greek Yogurt
1 tablespoon Chia Seeds
1/4 cup Sliced Almonds
1 cup Fresh Blueberries
PREPARATION
Spoon the Greek yogurt into a medium bowl or a glass mason jar.
Stir the chia seeds into the yogurt until they are evenly distributed.
Wash and pat dry the blueberries, then layer them over the yogurt base.
Scatter the sliced almonds over the top to provide a nutty contrast.
Let the parfait sit for about five minutes to allow the chia seeds to begin hydrating before serving.