YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with roasted sweet potato cubes and slices of buttery avocado.
INGREDIENTS
1 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
100 grams Sweet Potato, cubed
30 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven or air fryer to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Roast the sweet potatoes for 15-20 minutes until they are tender on the inside and slightly browned on the edges.
While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.
Remove the bacon from the pan, chop it into small pieces, and set it aside.
In the same skillet, add the remaining olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach, stirring constantly with a spatula until the eggs are fully cooked and fluffy.
Fold the crispy turkey bacon pieces back into the egg scramble.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.