Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Chicken Breast; 0.7 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Olive Oil; 0.5 tbsp Lemon Juice

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and broccoli roasted until it has perfectly charred edges.

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NUTRITION

Protein

41.6g

Fat

11.1g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

0.7 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

0.5 tbsp Lemon Juice

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PREPARATION

1
Preheat the oven to 400°F to prepare for roasting the vegetables.
2
Toss the broccoli florets with a drizzle of olive oil, sea salt, and black pepper on a baking sheet.
3
Roast the broccoli until the edges are tender and slightly charred.
4
Season the chicken breast with lemon juice, dried oregano, and the remaining olive oil.
5
Grill the chicken over medium-high heat until fully cooked and juices run clear.
6
Fluff the pre-cooked quinoa with a fork and serve alongside the chicken and roasted broccoli.