Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1/2 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

Protein

41.7g

Fat

5.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously using a balloon whisk or an electric hand mixer until the protein powder is fully dissolved and the yogurt becomes light and airy.
3
Gently stir in the raw honey until just combined.
4
Spoon the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh raspberries and a sprinkle of chia seeds.
6
Refrigerate for at least 15 minutes before serving to allow the texture to set and become perfectly velvety.