Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with tart fresh raspberries for a light and silky finish.

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NUTRITION

Protein

31.8g

Fat

0.4g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until completely smooth and fluffy.
2
Gently fold in half of the fresh raspberries, slightly mashing them to release their juices into the mousse.
3
Transfer the mixture to a serving glass or small bowl.
4
Top with the remaining whole raspberries and serve immediately or chill for 15 minutes for a firmer texture.