Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.

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NUTRITION

341kcal
Protein
40.7g
Fat
11.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Stir the Greek yogurt and protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berries.

  • 5

    Garnish with the toasted slivered almonds for a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.

NUTRITION

341kcal
Protein
40.7g
Fat
11.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Stir the Greek yogurt and protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top of the berries.

  • 5

    Garnish with the toasted slivered almonds for a nutty, toasted finish.