Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 tablespoon Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

42.7g

Fat

6.1g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 tablespoon Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to deflate the whipped yogurt.
4
Divide the mousse into serving glasses or bowls and refrigerate for at least 30 minutes to allow the texture to set.
5
Just before serving, top with the remaining mixed berries and the slivered almonds for a satisfying crunch.