Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast for a satisfying, savory crunch.

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NUTRITION

426kcal
Protein
32.5g
Fat
23.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness then set aside on a paper towel.

  • 2

    In the same skillet add the olive oil and toss in the fresh spinach cooking until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly aerated.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and constantly with a spatula until they are soft and set but still creamy from the cottage cheese.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and the toasted sprouted bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast for a satisfying, savory crunch.

NUTRITION

426kcal
Protein
32.5g
Fat
23.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness then set aside on a paper towel.

  • 2

    In the same skillet add the olive oil and toss in the fresh spinach cooking until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly aerated.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Stir the eggs gently and constantly with a spatula until they are soft and set but still creamy from the cottage cheese.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon and the toasted sprouted bread.