YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and protein powder layered with fresh mixed berries and finished with a drizzle of toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the berries and drizzle the almond butter over the top.