YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
A high-protein scramble of lean turkey and egg whites folded with fresh spinach and creamy cottage cheese for a satisfyingly melty finish.
INGREDIENTS
4 ounces Lean Ground Turkey (93/7)
0.5 cup Liquid Egg Whites
0.33 cup Low Fat 2% Cottage Cheese
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey and cook until browned and crumbled, seasoning with a pinch of salt, pepper, and garlic powder.
Toss in the baby spinach and sauté until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently to scramble.
Once the eggs are nearly set, fold in the cottage cheese and cook for one more minute until warm and creamy.