YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
1 whole High-protein flatbread
3.75 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.25 cup Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and place flatbread on a parchment-lined baking sheet.
Toast the flatbread for 3 minutes to ensure a sturdy, crunchy base.
Spread the low-sugar BBQ sauce over the flatbread, leaving a small border.
Top with shredded chicken, sliced red onions, garlic powder, and oregano.
Sprinkle the mozzarella cheese evenly over the toppings.
Bake for 7-9 minutes until the cheese is melted and the edges are golden brown.
Top with fresh cilantro, slice, and serve immediately.