High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.

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NUTRITION

443kcal
Protein
55.5g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

3.75 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and place flatbread on a parchment-lined baking sheet.

  • 2

    Toast the flatbread for 3 minutes to ensure a sturdy, crunchy base.

  • 3

    Spread the low-sugar BBQ sauce over the flatbread, leaving a small border.

  • 4

    Top with shredded chicken, sliced red onions, garlic powder, and oregano.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 7-9 minutes until the cheese is melted and the edges are golden brown.

  • 7

    Top with fresh cilantro, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.

NUTRITION

443kcal
Protein
55.5g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

3.75 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat oven to 400°F and place flatbread on a parchment-lined baking sheet.

  • 2

    Toast the flatbread for 3 minutes to ensure a sturdy, crunchy base.

  • 3

    Spread the low-sugar BBQ sauce over the flatbread, leaving a small border.

  • 4

    Top with shredded chicken, sliced red onions, garlic powder, and oregano.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 7-9 minutes until the cheese is melted and the edges are golden brown.

  • 7

    Top with fresh cilantro, slice, and serve immediately.