Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

38.2g

Fat

6.7g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no lumps.
3
Whisk the yogurt and protein powder vigorously for two minutes until the texture becomes light and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy consistency.
5
Transfer the mixture to a chilled serving glass or bowl.
6
Garnish with the remaining berries and a sprinkle of sliced almonds for a toasted finish.