Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt and chocolate protein, chilled until set and topped with a drizzle of almond butter for a velvety finish.

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NUTRITION

224kcal
Protein
35.7g
Fat
4.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Almond Butter

1 tsp Monkfruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the monkfruit sweetener and unsweetened almond milk to reach your desired consistency.

  • 3

    Use a whisk or hand mixer to whip the ingredients together until completely smooth and aerated.

  • 4

    Transfer the mixture into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Just before serving, drizzle with the almond butter for a rich, nutty contrast.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt and chocolate protein, chilled until set and topped with a drizzle of almond butter for a velvety finish.

NUTRITION

224kcal
Protein
35.7g
Fat
4.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Almond Butter

1 tsp Monkfruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the monkfruit sweetener and unsweetened almond milk to reach your desired consistency.

  • 3

    Use a whisk or hand mixer to whip the ingredients together until completely smooth and aerated.

  • 4

    Transfer the mixture into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Just before serving, drizzle with the almond butter for a rich, nutty contrast.