YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt and chocolate protein, chilled until set and topped with a drizzle of almond butter for a velvety finish.
INGREDIENTS
7.5 oz Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
1 tsp Almond Butter
1 tsp Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the monkfruit sweetener and unsweetened almond milk to reach your desired consistency.
Use a whisk or hand mixer to whip the ingredients together until completely smooth and aerated.
Transfer the mixture into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Just before serving, drizzle with the almond butter for a rich, nutty contrast.