Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 0.5 whole lemon; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Flaky salmon fillets oven-roasted with vibrant lemon slices and fresh dill alongside crisp-tender asparagus for a bright, nutrient-dense meal.

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NUTRITION

Protein

45.0g

Fat

30.4g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

0.5 whole lemon

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the tray and drizzle both the fish and the vegetables with olive oil.
4
Evenly sprinkle sea salt, black pepper, and garlic powder over the salmon and asparagus.
5
Slice the half lemon into thin rounds and layer them across the top of the salmon fillet, then sprinkle with half of the fresh dill.
6
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is crisp-tender.
7
Remove from the oven and garnish with the remaining fresh dill before serving immediately.