Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 cup Baby spinach; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed shrimp and whole grain pasta tossed in a silky garlic-butter sauce with a bright squeeze of fresh lemon and a hint of red pepper heat.

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NUTRITION

Protein

44.5g

Fat

16.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 cup Baby spinach

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a large pot of salted water and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the baby spinach until just wilted.
6
Drain the pasta, reserving 2 tablespoons of the cooking water, and add both to the skillet with the shrimp.
7
Pour in the fresh lemon juice and toss everything together until the pasta is coated in the glossy sauce.
8
Garnish with freshly chopped parsley and serve immediately while hot.