Name: Classic Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup cooked pappardelle pasta; 0.25 cup finely diced yellow onion; 0.25 cup finely diced carrot; 0.25 cup finely diced celery; 0.25 cup tomato puree; 1 tsp extra virgin olive oil; 1 clove minced garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Pappardelle

Lean beef and aromatic mirepoix simmered in a rich tomato sauce, served over silky pappardelle noodles for a deeply savory and comforting meal.

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NUTRITION

Protein

41.3g

Fat

22.6g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup cooked pappardelle pasta

0.25 cup finely diced yellow onion

0.25 cup finely diced carrot

0.25 cup finely diced celery

0.25 cup tomato puree

1 tsp extra virgin olive oil

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp grated parmesan cheese

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the finely diced onion, carrot, and celery, sautéing until the vegetables are soft and fragrant.
3
Stir in the minced garlic and ground beef, breaking the meat apart with a spoon until it is fully browned.
4
Pour in the tomato puree and season with sea salt and black pepper.
5
Reduce the heat to low and let the sauce simmer for 10 minutes to allow the flavors to meld.
6
Add the cooked pappardelle pasta to the skillet and toss gently to coat the noodles in the sauce.
7
Serve immediately, topped with a sprinkle of grated parmesan cheese.