Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 0.75 cup Cooked linguine; 0.5 tbsp Unsalted butter; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright lemon finish.

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NUTRITION

Protein

46.7g

Fat

15.9g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

0.75 cup Cooked linguine

0.5 tbsp Unsalted butter

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then stir in the fresh lemon juice.
6
Drain the pasta and add it directly to the skillet, tossing well to coat the noodles in the garlic-butter sauce.
7
Remove from heat and garnish with chopped fresh parsley before serving immediately.