Name: Grilled Steak and Pepper Burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz flank steak; 0.5 medium whole wheat tortilla; 0.5 cup bell peppers; 0.25 cup red onion; 0 tsp extra virgin olive oil; 0.06 whole avocado; 1 tbsp plain Greek yogurt; 1 tbsp fresh salsa; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Burritos

Grilled flank steak and charred peppers wrapped in a soft whole-wheat tortilla for a satisfying, smoky bite.

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NUTRITION

Protein

35.9g

Fat

16.6g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3.75 oz flank steak

0.5 medium whole wheat tortilla

0.5 cup bell peppers

0.25 cup red onion

0 tsp extra virgin olive oil

0.06 whole avocado

1 tbsp plain Greek yogurt

1 tbsp fresh salsa

0.25 tsp ground cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Rub the flank steak with cumin, chili powder, sea salt, and black pepper.
2
Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side.
3
In a separate pan, sauté the sliced bell peppers and red onion in olive oil until they are tender and slightly charred.
4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
5
Warm the whole wheat tortilla in a dry pan for 30 seconds until pliable.
6
Assemble the burrito by layering the steak, sautéed vegetables, avocado slices, Greek yogurt, and fresh salsa.
7
Fold in the sides and roll tightly to serve.