YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant peppers are scrambled with farm-fresh eggs in a sizzling skillet for a protein-packed morning meal.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey, diced onion, and bell pepper to the pan.
Cook until the turkey is browned and the vegetables are tender, breaking the meat apart with a spatula.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika.
Add the baby spinach and cook until just wilted.
Push the turkey mixture to the sides of the pan and crack the eggs into the center.
Gently scramble the eggs into the turkey mixture until fully cooked and fluffy.
Serve immediately while hot.