Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz chicken breast; 0.5 cup cooked jasmine rice; 1 tbsp green curry paste; 2 tbsp full-fat coconut milk; 0.25 cup water; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.5 tsp avocado oil; 1 tbsp fresh basil leaves; 1 tsp lime juice

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Tender chicken and crisp snap peas simmered in a fragrant, creamy green curry sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

44.5g

Fat

14.9g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

4.25 oz chicken breast

0.5 cup cooked jasmine rice

1 tbsp green curry paste

2 tbsp full-fat coconut milk

0.25 cup water

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

0.5 tsp avocado oil

1 tbsp fresh basil leaves

1 tsp lime juice

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PREPARATION

1
Prepare the jasmine rice according to package directions and set aside.
2
Heat the avocado oil in a large skillet over medium heat.
3
Add the green curry paste and stir for one minute until fragrant and sizzling.
4
Add the sliced chicken breast to the skillet and cook until lightly browned on all sides.
5
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine the sauce.
6
Add the sliced bell peppers and snap peas, then simmer for five to seven minutes until the chicken is cooked through and vegetables are tender-crisp.
7
Stir in the fresh lime juice and basil leaves just before serving.
8
Serve the creamy curry over the warm jasmine rice.