NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

1 tsp arrowroot powder

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into one-inch bite-sized cubes and break the broccoli into small, uniform florets.

• 3

  In a small mixing bowl, whisk together the orange juice, coconut aminos, rice vinegar, honey, sesame oil, arrowroot powder, minced garlic, and grated ginger until smooth.

• 4

  Place the chicken cubes and broccoli florets onto the prepared baking sheet and season them with sea salt and black pepper.

• 5

  Pour half of the orange glaze over the chicken and broccoli, tossing thoroughly to ensure every piece is well coated.

• 6

  Spread the mixture into a single layer and bake for 15 to 18 minutes until the chicken is cooked through and the broccoli is tender-crisp.

• 7

  Remove from the oven, drizzle with the remaining glaze for extra flavor, and garnish with sesame seeds before serving hot.