YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Lettuce Wraps
Grilled chicken breast and creamy avocado tucked into crisp butter lettuce leaves, finished with a squeeze of zesty lime.
INGREDIENTS
1.75 oz Grilled Chicken Breast
40g Avocado
3 Butter Lettuce leaves
20g Red Bell Pepper
1 tsp Lime Juice
PREPARATION
Grill the chicken breast until fully cooked, then slice into thin strips.
Lay out the butter lettuce leaves on a plate to serve as the base.
Slice the avocado and red bell pepper into thin pieces.
Divide the chicken, avocado, and peppers evenly inside each lettuce leaf.
Squeeze fresh lime juice over the top for a bright, zesty finish.