YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled blend of silken tofu and rich cocoa powder whipped into a decadent mousse and topped with a single tart raspberry.
INGREDIENTS
150g Silken Tofu
8g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
18g Maple Syrup
2g Vanilla Extract
10g Fresh Raspberries
PREPARATION
Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and light in texture.
Spoon the pudding into a small serving bowl or ramekin.
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Top with fresh raspberries just before serving.