YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with fresh mixed berries and fiber-rich chia seeds, finished with a handful of hemp hearts for a satisfyingly sweet crunch.
INGREDIENTS
1 cup Low-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the chilled Greek yogurt into a medium-sized bowl and smooth the top with the back of a spoon.
Rinse the mixed berries under cold water and pat them dry if using fresh, or add them directly if using frozen.
Arrange the berries over the surface of the yogurt in an even layer.
Sprinkle the chia seeds and hemp hearts over the top to add healthy fats and texture.
Serve immediately while the yogurt is cold and the seeds are crisp.