YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein blended with chia seeds and creamy peanut butter, finished with a velvety smooth texture.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
10g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Natural Peanut Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla extract.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Whisk vigorously until the mixture is completely smooth and uniform in color.
Fold in the chia seeds and stir until evenly distributed.
Swirl in the natural peanut butter for a marbled effect.
Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
Serve chilled for the best consistency.