Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 1 tbsp Gochujang; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 1 clove Garlic; 1 tsp Fresh ginger; 2 whole Scallions; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork shoulder cubes glazed in a spicy gochujang sauce until the edges are perfectly charred and caramelized, served with fresh scallions.

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NUTRITION

Protein

36.3g

Fat

41.3g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Sesame oil

1 clove Garlic

1 tsp Fresh ginger

2 whole Scallions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork shoulder into 1-inch cubes and season with sea salt and black pepper.
2
In a small bowl, whisk together the gochujang, coconut aminos, sesame oil, minced garlic, and grated ginger.
3
Toss the pork cubes in the marinade until thoroughly coated and let sit for at least 10 minutes.
4
Thread the marinated pork onto wooden or metal skewers.
5
Preheat a grill pan or outdoor grill to medium-high heat.
6
Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the glaze is bubbly and charred.
7
Remove from heat and garnish with sliced scallions and sesame seeds before serving.