YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/8 tsp Black Pepper
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crisp.
Remove the bacon and set aside on a paper towel to drain, then add the avocado oil to the same skillet.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.
Continue to cook until the eggs are set but still moist and creamy, then season with the black pepper.
Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.