YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the non-fat Greek yogurt and vanilla extract together in a small mixing bowl until completely smooth.
Select a clean glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add half of the mixed berries over the first yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a toasted crunch.