YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking thoroughly until the mixture is smooth and no clumps remain.
Place half of the protein-infused yogurt into the bottom of a glass or bowl to create the first layer.
Scatter half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Top with the remaining berries, sprinkle with chia seeds, and finish with a drizzle of almond butter.